Bodegas LAN in the USA: vineyard sustainability

Lyle W. Norton, wine enthusiast and wine columnist for the San Francisco Examiner, highlighted how, «by practicing biodiversity, adding natural flora and fauna to the vineyards, and using much manual labor, LAN has reduced pollution and water use and eliminated the need for chemical herbicides,» after meeting for lunch with Enrique Abiega, our CEO, and Trinidad Villegas, our export manager for the US market. You can read the full article here.